Our approach to nutrition here at Seed Gardens is both functional and personalized, focusing on providing a quintessential farm–to–table dining experience. Above all, we believe in an organic, whole-foods-based approach, promoting healthy and colourful cuisine whilst celebrating an array of flavours and dishes.
Our in-house chefs are here to cater for all dietary requirements and our menu hones in on raw foods with a predominantly vegetarian and vegan selection. At the same time, Bali is an island of abundance with high-quality fruits and vegetables, fresh seafood and delicious local delicacies. Because of this, we do our best to utilize this rich larder of home-grown produce.
From buffet-style dining to more personalized à la carte options, everything we do is aimed at maximizing your energy and wellbeing throughout your stay with us.
